Apple-Cranberry Cornbread Stuffing

Apple-Cranberry Cornbread Stuffing

Rehydrated dried cranberries and fresh apples bring holiday-ready flavor to this easy, sweet cornbread stuffing.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
394 Calories

Recipe Instructions

Step 1
Pour 2 cups hot water over dried cranberries and let stand until rehydrated, about 20 minutes. Drain.
Step 2
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish.
Step 3
Heat 2 tablespoons butter in a pot over medium-high heat. Saute apples, celery, and onion in the hot butter until light brown and softened, 5 to 7 minutes, adding cranberries during the last few minutes.
Step 4
Transfer sauteed mixture to a large bowl. Add stuffing mix, chicken stock, melted butter, poultry seasoning, sage, rosemary, salt, and pepper. Mix well. Transfer to the prepared baking dish.
Step 5
Bake in the preheated oven until golden and set, 20 to 30 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 cup dried cranberries
  • 1 teaspoon dried rosemary
  • 1 cup chopped celery
  • 1 small onion, chopped
  • 1 tablespoon poultry seasoning
  • salt and ground black pepper to taste
  • 1 teaspoon dried sage
  • 6 cups cornbread stuffing mix
  • 0.5 cup butter, melted
  • 2.5 cups chopped, peeled apples
  • 2.5 cups chicken stock

Categories

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