Apple Fritters II

Apples are sliced into thin, bite-size pieces, then coated in a zesty lemon batter and pan-fried until golden.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons white sugar
• 1 pinch salt
• 2 eggs, beaten
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 2 large apples
• 0.25 cup milk
• 0.5 cup all-purpose flour
• 1.5 teaspoons grated lemon zest

Recipe Instructions

Step 1

In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.

Step 2

Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.

Step 3

In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.