Apple Stuffed Chicken Breast

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 139 Calories

Ingredients

• ¼ cup water
• 1 tablespoon water
• 1 tablespoon butter
• 1 ½ teaspoons cornstarch
• 2 skinless, boneless chicken breasts
• 2 tablespoons shredded Cheddar cheese
• ¼ cup dry white wine
• 1 tablespoon chopped fresh parsley, for garnish
• ½ cup chopped apple
• 1 tablespoon Italian-style dried bread crumbs

Recipe Instructions

Step 1

Combine apple, cheese, and bread crumbs. Set aside.

Step 2

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

Step 3

Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Step 4

Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.