Apricot Chicken I

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 456 Calories

Ingredients

• 1 cup apricot preserves
• 6 skinless, boneless chicken breast halves
• 1 ½ (1 ounce) packages dry onion soup mix
• 1 (10 fluid ounce) bottle Russian-style salad dressing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

Step 3

Cover dish and bake for 1 hour in preheated oven.