Apricot Chicken III

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 299 Calories

Ingredients

• 8 chicken thighs
• 1 packet dry onion soup mix
• 1 (14 ounce) can apricot nectar
• 1 (14 ounce) can apricot halves, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish.

Step 3

In a small bowl mix together soup mix and apricot nectar. Pour over chicken.

Step 4

Bake in preheated oven for 55 minutes.

Step 5

Sprinkle apricot halves over chicken and cook another 5 minutes.