Aquafaba Mayonnaise

This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 254 Calories

Ingredients

• ½ teaspoon dry mustard
• ½ teaspoon sea salt
• 1 (1 gram) packet stevia powder
• 1 ½ teaspoons apple cider vinegar
• ½ cup aquafaba (liquid from can of chickpeas)
• 1 cup canola oil, or more as needed

Recipe Instructions

Step 1

Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.