Argentinean Chimichurri Sauce

A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 145 Calories

Ingredients

• ¼ cup water
• ½ cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon paprika
• ¼ cup red wine vinegar
• 1 onion, minced
• ½ cup chopped fresh flat-leaf parsley
• 1 tablespoon coarse salt
• 1 tomato - peeled, seeded, and minced

Recipe Instructions

Step 1

Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.