Artichoke Chicken

Simple oven-baked artichoke chicken is moist and flavorful from the combination of mayonnaise and Parmesan cheese, which creates a rich, golden crust.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 548 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• cooking spray
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 1 pinch garlic pepper
• 0.75 cup grated Parmesan cheese
• 0.75 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.

Step 2

Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.

Step 3

Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.

Step 4

Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).