Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
458 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
Step 3
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
Step 4
Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
4 (4 ounce) skinless, boneless chicken breast halves
