Artichoke Chicken

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 548 Calories

Ingredients

• ¾ cup mayonnaise
• 4 skinless, boneless chicken breast halves
• ¾ cup grated Parmesan cheese
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 1 pinch garlic pepper

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Step 3

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.