Asian Coleslaw with Edamame

I created this edamame slaw recipe to go with the Cedar Plank Salmon recipe on this site. Hubby fell in love! There are a lot of ingredients but if you purchase everything pre-cut it is very quick to put together.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• ½ cup salted peanuts
• salt and ground black pepper to taste
• 2 tablespoons sesame oil
• ¼ cup soy sauce
• 2 teaspoons minced garlic
• ¼ cup rice vinegar
• 1 cup shredded carrot
• 1 tablespoon minced ginger
• 2 tablespoons black sesame seeds
• 1 cup shelled edamame
• 1 tablespoon stevia powder, or more to taste
• 1 (14 ounce) package shredded mixed cabbage
• 1 small red bell pepper, thinly sliced
• 3 medium scallions, sliced on the diagonal

Recipe Instructions

Step 1

Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.

Step 2

Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.