Asian Deviled Egg Pretzel Crisps®

Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon soy sauce
• ⅓ cup mayonnaise
• 6 hard-cooked eggs
• 1 teaspoon rice wine vinegar
• 1 teaspoon grated fresh ginger root
• 1 teaspoon black sesame seeds
• 2 tablespoons panko bread crumbs
• 1 teaspoon wasabi paste
• 12 Original Snack Factory® Pretzel Crisps®
• 2 tablespoons thinly sliced green onions

Recipe Instructions

Step 1

Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.

Step 2

Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.

Step 3

If not serving right away, refrigerate until ready to serve for up to 3 hours.