Asian Greens with Chicken

Asian Greens with Chicken

Chicken sauteed with onion then mixed with couscous, greens, Greek cheese, and cherry tomatoes creates a quick and easy weeknight meal.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
526 Calories

Recipe Instructions

Step 1
Heat 2 teaspoons olive oil in a skillet over medium-high heat. Saute onions in hot oil until slightly softened, 3 to 5 minutes. Place chicken in skillet and season with garlic salt and black pepper. Cover the skillet with a lid and cook until chicken is browned on one side, 3 to 5 minutes. Turn chicken and season with garlic salt and black pepper on the other side. Transfer chicken and onions to a cutting board and chop chicken.
Step 2
Stir bok choy into the same skillet, reduce heat to low, cover the skillet with a lid, and cook until greens are slightly tender, about 1 1/2 minutes.
Step 3
Bring water to a boil in a saucepan; remove from heat. Stir couscous spice packet contents and 1 tablespoon olive oil into water; add couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
Step 4
Spoon couscous onto plates, top with greens, onions, and chicken, respectively, and sprinkle tomatoes and Mizithra cheese over the top.

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons olive oil
  • 1 pinch garlic salt
  • cracked black pepper to taste
  • 12 cherry tomatoes, halved
  • 3 chicken tenders
  • 1 (5.6 ounce) box couscous, (such as Near East® Toasted Pine Nut)
  • 1.3333333730698 cups water
  • 0.25 cup diced onion
  • 0.75 cup bok choy, chopped
  • 0.25 ounce grated Mizithra cheese

Categories

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