Asian-Inspired Green Bean Salad

Spicy, tasty ingredients like ginger, soy sauce, and red chile turn green beans into a zesty Asian-inspired salad that's best served warm.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 126 Calories

Ingredients

• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 slices fresh ginger root, minced
• 1 dried red chile pepper
• ¾ pound chopped fresh green beans

Recipe Instructions

Step 1

Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.

Step 2

Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.