Asparagus Chicken

Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 310 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 4 skinless, boneless chicken breast halves
• 1 teaspoon dried tarragon
• ½ cup Chardonnay wine
• 1 packet dry hollandaise sauce mix
• 16 fresh steamed asparagus tips

Recipe Instructions

Step 1

To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.

Step 2

Preheat oven to broil/grill.

Step 3

Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.

Step 4

Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.