Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
356 Calories
Recipe Instructions
Step 1
Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, about 2 to 4 minutes. Drain, and set aside.n
Step 2
Melt butter in a small saucepan over low heat. Stir in flour and cook for about 2 minutes, stirring constantly. Gradually whisk in cream and cook for about 5 minutes, stirring constantly, or until lightly thickened. Season to taste with salt and white pepper. Remove from heat, and stir in orange pieces.n
Step 3
Arrange asparagus on a serving platter, and season lightly with salt. Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest. Serve immediately.n
Ingredients
4 tablespoons butter
½ cup chopped cashews
3 tablespoons all-purpose flour
salt to taste
2 cups heavy cream
ground white pepper to taste
2 ½ pounds fresh asparagus
1 large orange - peeled, sectioned, and cut into large pieces
