This garlic-flavored asparagus and tomato side dish made with simple ingredients is easy and delicious. It's ready in minutes to accompany any main course.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
63 Calories
Recipe Instructions
Step 1
Pour 1 inch water into a large skillet. Add asparagus, cover the skillet, and bring to a boil over high heat. Cook until asparagus is bright green and tender, about 2 minutes. Use tongs to transfer asparagus to a plate.
Step 2
Heat oil in a separate skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add tomato and cook until heated through, about 1 minute. Season with salt and pepper. Add asparagus and cook until hot, about 2 minutes.
Ingredients
salt and pepper to taste
2 teaspoons minced garlic
1 large tomato, seeded and chopped
1 tablespoon extra-virgin olive oil
1 pound thin asparagus spears, trimmed and cut in half
