Cream cheese is mixed with jalapeno peppers and dried beef creating a cheese ball with a little extra zip.
Preparation Time
15 mins
Total Time
15 mins
Calories
89 Calories
Recipe Instructions
Step 1
Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.
Ingredients
3 (8 ounce) packages cream cheese, softened
1 teaspoon garlic powder
1 bunch green onions, chopped
1 tablespoon seasoned salt
1 (4 ounce) jar dried beef, chopped
8 roasted jalapeno peppers, seeded and chopped, or to taste
