Australian Deep Fried Chicken Wings

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 410 Calories

Ingredients

• ½ cup all-purpose flour
• salt and pepper to taste
• 4 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 1 quart oil for deep frying
• 8 chicken wings
• ½ cup corn flour
• 3 tablespoons sweet sherry

Recipe Instructions

Step 1

To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.

Step 2

Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.

Step 3

Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.