This Japanese miso soup recipe features the traditional ingredients of kombu, bonito flakes, and miso paste. It's simple to make and comforting to eat!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
65 Calories
Recipe Instructions
Step 1
Heat water in a large pot over low heat. Add kombu and cook until just simmering. Stir in bonito flakes, then remove dashi stock from the heat. Let dashi sit, uncovered, for 5 minutes. Strain and set aside.
Step 2
Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame and stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
