Avocado-Citrus Salad with Swiss Chard

Swiss chard and mixed greens topped with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon honey
• 2 tablespoons white wine vinegar
• 2 oranges
• 1 (5 ounce) package mixed salad greens
• 2 avocados - peeled, pitted, and diced
• 1 grapefruit
• 2 clementines
• 3 cups Swiss chard, thinly sliced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon Dijon mustard
• 0.33333334326744 cup extra virgin olive oil
• 0.5 cup very thinly sliced red onion
• 0.5 cup roasted and salted cashews, coarsely chopped

Recipe Instructions

Step 1

Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.

Step 2

Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.

Step 3

Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.