Avocado Corn Salad

This super quick and easy avocado corn salad with cherry tomatoes and a sweet and sour dressing is perfect for summer parties.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon honey
• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• 1 ounce lime juice
• 1 pint cherry tomatoes, halved
• freshly cracked black pepper to taste
• 2 ears fresh corn in husks
• 2 medium avocados, diced

Recipe Instructions

Step 1

Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.

Step 2

Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.

Step 3

Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.