Avocado Corn Salad

Avocado Corn Salad

This super quick and easy avocado corn salad with cherry tomatoes and a sweet and sour dressing is perfect for summer parties.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
216 Calories

Recipe Instructions

Step 1
Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
Step 2
Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
Step 3
Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.

Ingredients

  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • 1 ounce lime juice
  • 1 pint cherry tomatoes, halved
  • freshly cracked black pepper to taste
  • 2 ears fresh corn in husks
  • 2 medium avocados, diced

Categories

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