Avocado Corn Salsa

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 81 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons cider vinegar
• ½ teaspoon ground black pepper
• ¼ cup lemon juice
• 1 small onion, chopped
• ⅓ cup olive oil
• 1 teaspoon dried oregano
• 5 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (16 ounce) package frozen corn kernels, thawed
• 4 avocados - peeled, pitted and diced
• 2 (2.25 ounce) cans sliced ripe olives, drained

Recipe Instructions

Step 1

In a large bowl, mix corn, olives, red bell pepper and onion.

Step 2

In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

Step 3

Stir avocados into the mixture before serving.