Avocado Crema

Avocado Crema

Mexican sour cream is jazzed up with garlic, cilantro, avocado, and lime to create a bright and refreshing dipping sauce or spread that you'll want to put on everything.

Preparation Time
5 mins
Total Time
5 mins
Calories
105 Calories

Recipe Instructions

Step 1
Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Avocado Crema

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 ripe avocado
  • 1 (8 ounce) container Mexican crema (such as Crema Supremo®)
  • 0.25 teaspoon ground black pepper
  • 0.5 lime, juiced
  • 0.25 bunch fresh cilantro, or to taste

Categories

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