Avocado Ice Cream

This avocado ice cream is made vegan with coconut milk and is super refreshing, thanks to the addition of lemon and lime. Serve with toasted coconut!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 297 Calories

Ingredients

• 2 limes, juiced
• 1 (14 ounce) can unsweetened coconut milk
• 1 lemon, zested
• 1 lime, zested
• lemons, juiced
• 3 ripe avocados - halved, pitted, and peeled
• 1 cup agave nectar, or more to taste
• 0.25 cup corn syrup

Recipe Instructions

Step 1

Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.

Step 2

Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.