Avocado Tomato Salad with Quinoa

This fresh, light-tasting avocado tomato salad with quinoa is perfect to eat right away but keeps well in the fridge for up to 48 hours, so it's a great lunch idea, too!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 3 stalks celery, diced
• 3 medium tomatoes, chopped
• 4 stalks green onions, diced
• Salad:
• 2 medium avocados, chopped
• 3 tablespoons chopped fresh cilantro, or more to taste
• 1 teaspoon agave syrup
• 0.5 teaspoon soy sauce
• 0.5 cup cooked quinoa, or more to taste

Recipe Instructions

Step 1

Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.

Step 2

Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.

Step 3

Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!