Awesome Egg Salad with a Kick

Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• ¼ teaspoon paprika
• salt and pepper to taste
• 3 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• ½ cup light mayonnaise
• ½ cup low-fat sour cream
• 12 hard-cooked eggs, peeled and chopped
• 2 tablespoons chopped red onion
• ¼ cup real bacon bits

Recipe Instructions

Step 1

In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.