"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
812 Calories
Recipe Instructions
Step 1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Step 2
In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
Step 3
In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
Step 4
Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.