Awesome Squash Casserole with Stuffing

Herb-flavored stuffing mix and Parmesan cheese add delicious taste to each bite of this summer squash casserole that can be served alongside just about anything.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 180 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt
• freshly ground black pepper to taste
• 2 tablespoons salted butter, or to taste
• 1 large sweet onion (such as Vidalia®), sliced
• 1 large yellow squash, cut into 1/4-inch slices
• 1 large zucchini, cut into 1/4-inch slices
• 1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®)
• 0.5 cup grated Parmesan cheese
• 0.5 cup fresh corn kernels

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly, 30 to 40 minutes.

Step 3

Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn; saute until vegetables are just starting to wilt, about 5 minutes.

Step 4

Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish; mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.