Azeri Yogurt-Marinated Chicken Thighs

Tender chicken thighs marinated in rich and creamy yogurt mixed with spices is a popular dish in Azerbaijan.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground turmeric
• 1 teaspoon dried tarragon
• 1 large orange, juiced
• 2 pounds chicken thighs
• 1 teaspoon cinnamon
• 1 cup plain Greek yogurt
• 1 teaspoon dried mint

Recipe Instructions

Step 1

Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.

Step 2

Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.

Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).