Baby Bell Peppers with Chicken Salad

Inspired by bento boxes, this lunch is fun to make and to eat: baby bell peppers stuffed with chicken salad, cherries, and cottage cheese.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 1101 Calories

Ingredients

• 1 cup low-fat cottage cheese
• 2 tablespoons light mayonnaise
• 1 (12.5 fl oz) can chunk chicken breast, drained and flaked
• 1 small jalapeno pepper, diced
• 3 green onions, thinly sliced, divided
• 3 baby bell peppers, halved and seeded
• 1 cup fresh cherries

Recipe Instructions

Step 1

Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.

Step 2

Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.