This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate any remaining chicken mixture for later use.
Preparation Time
20 mins
Total Time
20 mins
Calories
1101 Calories
Recipe Instructions
Step 1
Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
Step 2
Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.
Ingredients
1 cup low-fat cottage cheese
2 tablespoons light mayonnaise
1 (12.5 fl oz) can chunk chicken breast, drained and flaked
