Baby Bok Choy with Garlic

Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 223 Calories

Ingredients

• 2 tablespoons butter
• salt to taste
• ground black pepper to taste
• 2 (14 ounce) cans chicken broth
• 6 heads baby bok choy, trimmed
• 0.25 cup minced garlic, or to taste

Recipe Instructions

Step 1

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.