Baby Zucchini Salad

Baby Zucchini Salad

Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing.

Preparation Time
15 mins
Total Time
15 mins
Calories
82 Calories

Recipe Instructions

Step 1
Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.
Baby Zucchini Salad
Baby Zucchini Salad
Baby Zucchini Salad
Baby Zucchini Salad
Baby Zucchini Salad

Ingredients

  • 1 red bell pepper, diced
  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 5 baby zucchini, sliced thinly
  • ½ red onion, sliced thin
  • 2 leaves fresh basil, minced
  • 2 tablespoons smoked olive oil

Categories

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