Bacon Brownies

Everything is better with bacon. Even brownies? Yes, even brownies!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons honey
• 2 eggs, lightly beaten
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.25 cup white sugar
• 0.5 cup melted butter
• 0.25 pound bacon, cut into 1/4-inch dice
• 0.5 cup cocoa powder
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.

Step 3

Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.

Step 4

Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.