Bacon Chicken I

Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe.

• Calories: 300 Calories

Ingredients

• ¼ cup milk
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of celery soup
• 6 skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wrap each chicken breast in one piece of bacon.

Step 3

Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.