Bacon Chicken

Bacon-wrapped chicken baked in a mixture of mushrooms and celery soup will be a hit with all the bacon lovers in your family.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 227 Calories

Ingredients

• ¼ cup milk
• 6 slices bacon
• 1 (4.5 ounce) can sliced mushrooms, drained
• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can cream of celery soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wrap each chicken breast half with one bacon slice and place into a 13x9-inch baking dish. Top each breast with some of the mushrooms.

Step 3

Whisk celery soup and milk together in a bowl; pour over the bacon-wrapped chicken breasts. Cover dish with aluminum foil.

Step 4

Bake chicken in preheated oven for 35 minutes. Remove foil and continue baking until the bacon is browned and breasts are no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).