This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
130 Calories
Recipe Instructions
Step 1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 2
In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.
