Bacon Horseradish Dip

This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 130 Calories

Ingredients

• 1 lemon, juiced
• 1 pint sour cream
• 6 slices bacon
• ½ cup mayonnaise
• ½ teaspoon chopped fresh parsley
• ¼ cup prepared horseradish

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.