Bacon Jack Chicken Sandwich

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 482 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 teaspoons poultry seasoning
• 8 slices bacon
• 4 leaves of lettuce
• 4 slices tomato
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 12 slices dill pickle
• ½ cup thinly sliced onions

Recipe Instructions

Step 1

Preheat a grill for medium heat.

Step 2

While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.

Step 3

Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.

Step 4

Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.