Bacon Jack Chicken Sandwich

These quick chicken sandwiches with pepper Jack and bacon are easy to make on the grill. Serve with your favorite toppings and condiments.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 482 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 teaspoons poultry seasoning
• 8 slices bacon
• 4 leaves of lettuce
• cooking spray
• 4 slices tomato
• 4 hamburger buns, split
• 4 slices Pepper Jack cheese
• 12 slices dill pickle
• 0.5 cup thinly sliced onions

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.

Step 2

Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.

Step 3

While the bacon is cooking, rub poultry seasoning onto chicken.

Step 4

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.

Step 5

Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.