Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 794 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ teaspoon ground cayenne pepper
• 3 green onions, thinly sliced
• ¼ cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 1 (20 ounce) package refrigerated hash brown potatoes
• 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
• 4 slices Farmland® Ham Steak, cut in half
• 4 eggs, sunny side up, or cooked to your choice
• 1 avocado, thinly sliced

Recipe Instructions

Step 1

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

Step 2

Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

Step 3

To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.