Bacon-Wrapped Breadsticks

The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 (11 ounce) containers refrigerated breadstick dough
• 24 strips thinly-sliced bacon

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step 3

Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

Step 4

Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.