Bacon Wrapped Chicken

I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 638 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• 1 teaspoon lemon juice
• 4 slices bacon
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ teaspoon ground black pepper
• ½ cup mayonnaise
• ½ (8 ounce) package cream cheese, sliced
• 1 teaspoon chopped fresh chives

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

Step 3

In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

Step 4

Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.