This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Preparation Time
40 mins
Cooking Time
30 mins
Total Time
1 hr 10 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
Step 2
Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
Step 3
Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
Step 4
Bake for about 30 minutes in the preheated oven, until the bacon is crisp.
