Badam (Almond) Sherbet

An Indian-style sherbet is a milk-based drink that can be served frosty cold or even warm. This one blends milk, cream, almonds, and rosewater for an exotic but refreshing sweet drink.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 350 Calories

Ingredients

• ½ cup confectioners' sugar
• 2 tablespoons heavy cream
• 2 cups milk
• 1 cup finely ground almonds
• 2 tablespoons rose water

Recipe Instructions

Step 1

Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.n