Bailey's Irish Cream Brownies

This is a family recipe for Bailey's brownies that I have been serving as a party dessert for years. They are gooey and super sweet. If you have a sweet tooth like me, this recipe is for you. Serve these brownies at your next party — or keep them all for yourself.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 367 Calories

Ingredients

• 1 cup unsalted butter, softened
• ⅔ cup vegetable oil
• 2 large eggs
• 1 cup Irish cream liqueur (such as Baileys®)
• 5 tablespoons Irish cream liqueur (such as Baileys®)
• 2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®)
• 4 cups confectioners' sugar, or as needed

Recipe Instructions

Step 1

Spread frosting on cooled brownies. Cut into 30 squares.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

Step 3

Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.

Step 4

Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.

Step 5

Remove from the oven and allow to cool completely, 20 to 30 minutes.

Step 6

While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.