Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.
Preparation Time
10 mins
Total Time
10 mins
Calories
184 Calories
Recipe Instructions
Step 1
In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
Step 2
For iced coffee, pour over a tall glass filled with ice.
Ingredients
2 tablespoons sweetened condensed milk
¼ cup medium-to-coarsely ground dark-roast coffee beans
