Baked Chicken Breast with Balsamic Tomato Puree

Chicken breasts seasoned with lemon pepper and garlic salt are baked in a sauce of crushed tomatoes and onion in this quick and easy weeknight recipe.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 170 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) can crushed tomatoes
• ½ teaspoon garlic salt
• ½ teaspoon ground cumin
• 3 tablespoons balsamic vinegar
• ½ tablespoon Italian seasoning
• ½ small white onion, thinly sliced
• ½ tablespoon lemon pepper seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.

Step 4

Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.