Baked Chicken Livers with Bacon

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 272 Calories

Ingredients

• 1 pound bacon
• toothpicks
• 1 (4 ounce) can chopped black olives, drained
• 1 cup prepared yellow mustard
• 1 pound chicken livers, rinsed and trimmed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

Step 3

Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.