Baked Chicken Thighs

These baked chicken thighs are breaded in panko

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 310 Calories

Ingredients

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 tablespoon Sriracha sauce
• 1 teaspoon kosher salt, divided
• 8 skin-on, bone-in chicken thighs
• 0.5 teaspoon paprika
• 0.25 cup milk
• 0.25 teaspoon garlic powder
• 1.3333333730698 teaspoons ground black pepper, divided
• 0.25 teaspoon granulated onion
• 1.5 cups unseasoned panko bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 3

Combine flour, 2/3 teaspoon black pepper, and 1/3 teaspoon kosher salt in a shallow bowl.

Step 4

Combine beaten eggs, milk, Sriracha sauce, 1/3 teaspoon black pepper, and 1/3 teaspoon kosher salt in a second shallow bowl.

Step 5

Combine panko bread crumbs, paprika, remaining 1/3 teaspoon black pepper, remaining 1/3 teaspoon kosher salt, garlic powder, and granulated onion in a third shallow bowl.

Step 6

Dredge chicken thighs in flour mixture, dip in egg mixture, and press into panko mixture to coat, shaking off excess after each step. Place coated chicken thighs, skin-side up, onto the prepared baking sheet.